Savoury grain free base
Recipe
Serves 4, GF, DF
Ingredients
1 egg
2 cloves garlic (crushed and chopped)
30g coconut oil
80g pumpkin seeds
60g sunflower seeds
40g almonds
1/2 teaspoon salt
1/2 teaspoon fennel seeds
1 teaspoon dried thyme
1 teaspoon dried oregano
Instructions
Place all ingredients except egg in a food processor and blend until finely chopped. Then add egg until it comes together in a dough.
Divide into 4 equal portions and then flatten each out in a circular base shape. Bake for 20mins at 180 degrees.
Then add toppings of choice and grill for 5 mins.
I added two mashed avocado with a handful of chopped coriander and pinch of salt, with some sliced tomato and kimchi on top.
You could also use this as a pizza base, or top with salmon and cream cheese.
Enjoy