Easy Easter Eggs

These easter eggs are so quick and easy to make, they will be faster to whip up than going to the supermarket. They are also a whole lot better for you than regular easter eggs and you can even get some zinc in there with the pumpkin seeds.

RECIPE

Adapted from Alexx Stuart

Ingredients

50g melted coconut oil

2 tablespoons cacao powder

2 teaspoons maple syrup

1/4 cup dessicated coconut

3 tablespoons pumpkin seeds

1/2 teaspoon vanilla bean paste

Instructions

Mix all the ingredients together and pop into moulds. Let set in the freezer for 15mins then enjoy!