Recipe

Ingredients

1 can chickpeas

400g pumpkin

1 tablespoon olive oil

½ teaspoon dried oregano, basil and cinnamon

Few handfuls leafy greens

Crumbled feta to serve

¼ cup chopped walnuts 

Dressing - tahini olive oil dressing = 1 clove garlic, half lemon juice squeezed, 2 tablespoons olive oil, 1 tablespoon tahini

Instructions

Put oven into 180 degrees and then place pumpkin on a tray and roast with the herbs and some olive oil for 40 mins. Take out of the oven and add all of the rest of the ingredients and mix up the dressing and pour over to serve.